We not only make your products last longer for you. The tolling center combines contract processing, product development, expert advice, marketing and much more under one roof.
We’d love to demonstrate our high-pressure process on your product in our in-house test center.
The comprehensive service package from product development to market entry - suitable for any size of company.
Basic research at universities, product-related research at the German Institute of Food Technology, plant-specific adaptations and a service center for optimization result in a Center of Excellence that provides you with comprehensive support for all HPP matters. In this way, your product receives the high-quality and reliable finishing touches before it is launched on the market.
With High Pressure Processing (HPP) you eliminate pathogenic germs in meat products, juice products, dairy products or fish products. Numerous studies prove that mold spores are deactivated and Listeria, Salmonella or E-Coli are reduced below the detection limit after treatment.
The advantages are obvious:
Safety - HPP is reliable and used worldwide
Treatment in the final packaging - cross-contamination is excluded
Preservation of nutrients, vitamins and freshness - water pressure up to 6,000 bar, no heat
Versatile - numerous flexible packages such as films, bottles, blister MAP possible